MALTODEXTRIN

1.HIgh Qualty with Best Price 2.Original Manufacture 3.Quality Raw Material 4.Rich Source

Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology.

The properties of Maltodextrin

Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.

Products Technique Index

ITEM	TARGET
De Value, %	4-8	9-12	13-20
PH Value	4.5-6.5	4.5-6.5	4.5-6.5
Moisture,%	11.0 Max	6.0Max	6.0Max
Ash, %	0.6 Max	0.6Max	0.6Max
Bulk Density	0.30g/ml Max	0.30g/ml Max	0.30g/ml Max
Particle Size	98% passing 40mesh	98% passing 40mesh	98% passing 40mesh
Impurities	12mg/kg Max	12mg/kg Max	12mg/kg Max
Total Bacteria	3000/g Max	3000/g Max	3000/g Max
Coliform	30/100g Max	30/100g Max	30/100g Max
Pathogen	Negative	Negative	Negative
As	0.5mg/kg Max	0.5mg/kg Max	0.5mg/kg Max
Pb	0.5mg/kg Max	0.5mg/kg Max	0.5mg/kg Max

MALTODEXTRIN